£132.95

Academic Press The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

Price data last checked 123 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£133 today · all-time low £128 (Oct 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 608 days • 608 data points (No recent data available)

Historical
Generating forecast...
£133.54 £127.95 £129.17 £130.39 £131.61 £132.83 £134.05 09 June 2024 07 November 2024 08 April 2025 07 September 2025 06 February 2026

Price Distribution

Price distribution over 608 days • 6 price levels

Days at Price
Current Price
103 days 73 days 223 days 109 days 90 days · current 10 days 0 56 112 167 223 £129 £130 £131 £132 £133 £134 Days at Price

Price Analysis

Most common price: £131 (223 days, 36.7%)

Price range: £129 - £134

Price levels: 6 different prices over 608 days

Description

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
01 August 2019
Listed Since
09 January 2019

Barcode

No barcode data available

Similar Products You Might Like

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
96% match

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques

Ingramcontent

£44.37 30 Jan 2026
Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)
96% match

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

IGI Global

£179.71 24 Jan 2026
Nutraceutics from Agri-Food By-Products
96% match

Nutraceutics from Agri-Food By-Products

£146.77 11 Jan 2026
BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)
96% match

BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)

£88.25 05 Mar 2026
Bioactive Molecules in Plant Foods
96% match

Bioactive Molecules in Plant Foods

£40.38 09 Mar 2026
FOOD AS MEDICINE
96% match

FOOD AS MEDICINE

£141.00 28 Jan 2026
Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2
96% match

Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues: 2

£124.99 27 Jan 2026
Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)
96% match

Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

CRC Press

£203.06 07 Jan 2026
Advances in Food Chemistry: Food Components, Processing and Preservation
96% match

Advances in Food Chemistry: Food Components, Processing and Preservation

£81.11 13 Jan 2026
Recent Advances in Food Biotechnology
96% match

Recent Advances in Food Biotechnology

£88.33 08 Jan 2026
Research Methodology in Food Sciences: Integrated Theory and Practice
96% match

Research Methodology in Food Sciences: Integrated Theory and Practice

CRC Press

£76.54 22 Feb 2026
Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)
96% match

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Wiley-Blackwell

£189.56 07 Feb 2026
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
96% match

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

£132.99 12 Jan 2026
Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)
96% match

Food Law and Regulation for Non-Lawyers: A US Perspective (Food Science Text Series)

Springer

£52.91 10 Apr 2026
Technology of Reduced Additive Foods
96% match

Technology of Reduced Additive Foods

Wiley-Blackwell

£75.00 08 Mar 2026
Food Preservation and Safety of Natural Products
96% match

Food Preservation and Safety of Natural Products

Academic Press

£74.58 05 Mar 2026
Food Law: European, Domestic and International Frameworks
96% match

Food Law: European, Domestic and International Frameworks

Bloomsbury

£41.99 21 Feb 2026
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
96% match

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

CRC Press

£191.00 13 Jan 2026
Integrative and Functional Medical Nutrition Therapy: Principles and Practices
96% match

Integrative and Functional Medical Nutrition Therapy: Principles and Practices

Humana

£85.18 23 Jan 2026
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
96% match

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Academic Press

£129.54 25 Jan 2026
Irish Food Law: European, Domestic and International Frameworks
96% match

Irish Food Law: European, Domestic and International Frameworks

Bloomsbury

£60.00 13 Jan 2026
Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)
96% match

Therapeutic Foods: Volume 8 (Handbook of Food Bioengineering, Volume 8)

Academic Press

£101.89 12 Feb 2026
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
96% match

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Academic Press

£117.19 12 Jan 2026
Diet, Microbiome and Health: Volume 11 (Handbook of Food Bioengineering, Volume 11)
96% match

Diet, Microbiome and Health: Volume 11 (Handbook of Food Bioengineering, Volume 11)

Academic Press

£93.44 16 Feb 2026