£133.69

Elsevier The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

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£134 today · all-time low £131 (Jul 2026) · usually £134

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£134.69 £130.18 £131.16 £132.15 £133.13 £134.12 £135.10 09 June 2026 30 June 2026 22 July 2026 12 August 2026 03 September 2026

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Most common price: £134 (40 days, 46.0%)

Price range: £131 - £135

Price levels: 3 different prices over 87 days

Description
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food products based on Omega-3 polyunsaturated fatty acids and their health effects, selected superfoods and related super diets, edible insects, microalgae as health ingredients for functional foods and spirulina related products, fruit-based functional foods, pro- and pre-biotics, gluten-free products, and bioaromas. Food scientists, food technologists and nutrition researchers working on food applications and food processing will find this book extremely useful. In addition, those interested in the development of innovative products and functional foods will also benefit from this reference, as will students who study food chemistry, food science, technology, and food processing in postgraduate programs.

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128164530
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain
Amazon UK
Release Date
01 August 2019
Listed Since
09 January 2019

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No barcode data available

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