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Elsevier Industrial Application of Functional Foods Book

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Description

Explore the scientific principles of nutrient delivery and nutraceutical processing with this comprehensive guide from Elsevier. This work covers the fundamental concepts required for new product development, focusing on the extraction and purification of functional ingredients. Divided into four organized sections, the book provides practical knowledge on the formulation of bioactive compounds and effective nutrient delivery methods. It also addresses essential topics such as health benefits, safety protocols, and regulatory aspects. This highly applicative resource is designed for those studying or working within the food science sector, offering up-to-date information on processing technologies and potential opportunities in the industry.

Key Features

This Elsevier publication explains the scientific principles of nutrient delivery and nutraceutical processing technologies.

The text covers the extraction and purification of functional ingredients for industrial use.

Readers can learn about the formulation of bioactive compounds and effective nutrient delivery methods.

The book includes detailed sections on health benefits, safety, and regulatory aspects of functional foods.

Divided into four sections, this work provides practical information for new product development in food science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
19 August 2023
Listed Since
21 June 2021

Barcode

No barcode data available

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