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£115.00

CRC Press Functional Foods: Technological Challenges and Health Promotion

Name: Functional Foods: Technological Challenges and Health Promotion
Brand: CRC Press
Price: 115.0 GBP
Availability: InStock

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Description

Functional Foods: Technological Challenges and Advancement in Health Promotion by CRC Press explores the science behind nutrient-dense foods and their role in disease prevention and optimal health. This comprehensive guide examines bioactive compounds found across fruits, vegetables, cereals, pulses, dairy, meat, herbs and spices, revealing how these natural elements support growth, development and wellbeing. The book details cutting-edge extraction, isolation and encapsulation techniques used to maximise the health-promoting potential of functional foods. Ideal for food scientists, nutritionists and health professionals seeking to understand how modern technology enhances the nutritional value and therapeutic benefits of everyday foods.

Key Features

Covers bioactive compounds from diverse food sources including fruits, vegetables, cereals, pulses, dairy, meat, herbs and spices.

Examines novel extraction and isolation methodologies for optimising the nutritional profile of functional foods.

Addresses encapsulation techniques that preserve and enhance the delivery of health-promoting compounds in functional foods.

Provides evidence-based information on how functional foods protect against disease and prevent nutrient deficiencies.

Published by CRC Press, a trusted authority in food science and nutrition research literature.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032316756
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 November 2023
Listed Since: 04 May 2023

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CRC Press Functional Foods: Technological Challenges and Health Promotion

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