£115.00

CRC Press - Functional Foods: Technological Challenges & Advancement

Name: CRC Press - Functional Foods: Technological Challenges & Advancement
Brand: CRC Press
Price: 134.0 GBP
Availability: InStock

Low Fat

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Most common price: £134 (85 days, 98.8%)

Price range: £115 - £134

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Description

Explore the science of nutrition with Functional Foods: Technological Challenges and Advancement in Health Promotion from CRC Press. This comprehensive resource examines how highly nutritious foods provide powerful health benefits, including disease protection and the prevention of nutrient deficiencies. This book provides detailed information on bioactive compounds found in a wide variety of sources. Readers will gain insights into compounds derived from fruits, vegetables, cereals, pulses, dairy, meat, herbs, and spices. It serves as a deep dive into the modern science of health promotion through diet. Beyond nutritional profiles, the text covers the technical side of food science. It describes the novel techniques and methodologies used for the extraction, isolation, encapsulation, and identification of essential components. Whether you are studying food science or looking into the development of health-promoting products, this book offers a technical look at the advancements shaping the industry.

Key Features

Covers bioactive compounds found in fruits, vegetables, cereals, and pulses for better nutritional understanding.

Provides technical details on dairy, meat, herbs, and spices to expand knowledge of functional food sources.

Explains novel methodologies used for the extraction and isolation of key food components.

Includes information on encapsulation and identification techniques used in modern food science.

Addresses how functional foods can help prevent nutrient deficiencies and promote growth and development.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1032316756
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 06 November 2023
Listed Since: 04 May 2023

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CRC Press - Functional Foods: Technological Challenges & Advancement

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