We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£38.25
It has never been this cheap. We have no record of a lower price.
£38 today · cheaper than every other day in the last 3 months
Ingramcontent Functional Foods - Food Science Reference Book
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 20 days · 20 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 20 days • 1 price levels
Price Analysis
Most common price: £38 (20 days, 100.0%)
Price range: £38 - £38
Price levels: 1 different prices over 20 days
Description
Key Features
This book by Ingramcontent covers six distinct sections regarding functional food scope and market opportunities.
Technical details are provided on functional food ingredients and their specific functionality.
The text includes information on formulation and processing technology for functional food products.
Readers can learn about packaging requirements and storage stability for these specialized products.
The content covers the role of functional foods in disease control, prevention, and bioavailability.
This resource is designed specifically for food scientists, technologists, and related scientific professionals.
Product Specifications
- Brand
- Ingramcontent
- Format
- hardcover
- ASIN
- 9383305983
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 03 March 2016
- Listed Since
- 14 February 2016
Barcode
No barcode data available
Similar Products You Might Like
Springer Functional Foods and Nutraceuticals Science Guide
Springer
Functional Foods: Technological Challenges and Health Promotion
CRC Press
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Springer
Functional Foods: Biochemical and Processing Aspects Volume 2
CRC Press
Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications
DEStech Publications, Inc
Price unavailable
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)
Wiley
Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption: Understanding, Measuring and Controlling Food ... in Food Science, Technology and Nutrition)
Woodhead Publishing
CRC Press Functional Foods and Biotechnology - 2 Volume Set
CRC Press
Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition
CREATESPACE
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Asian Functional Foods (Nutraceutical Science and Technology)
CRC Press
Asian Functional Foods (Nutraceutical Science and Technology)
CRC Press
Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)
CREATESPACE
CRC Press Functional Foods and Nutraceuticals Volume I
CRC Press
Elsevier Industrial Application of Functional Foods Book
Elsevier
Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)
CRC Press
Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)
Price unavailable
CRC Press Functional Foods and Nutraceuticals Volume II
CRC Press
Advances in Nutraceuticals and Functional Foods: Concepts and Applications
CRC Press
Natural Food Products and Waste Recovery - CRC Press
CRC Press
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)
CRC Press
Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)
IGI Global