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Springer Functional Foods and Nutraceuticals Science Guide

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Description

Explore the science of health-enhancing food products with Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations by Springer. This professional guide examines food products that naturally offer or have been modified to provide health benefits beyond basic nutrition. As the popularity of these products grows, this resource helps researchers and manufacturers understand the core concepts behind functional foods. The text covers the opportunities these innovations present to improve human health, reduce healthcare costs, and support global economic development. It serves as a comprehensive guide written by experienced professionals for those working in the field of bioactive components and food formulation.

Key Features

This Springer publication provides a professional guide to the bioactive components and formulations used in functional foods.

The text explores how modified food products offer additional health benefits beyond standard nutrition.

Researchers and manufacturers can use this resource to understand the concepts underpinning the growing functional food market.

The content covers how these innovations can help improve human health and reduce global healthcare costs.

This book examines the economic development opportunities presented by the surge in nutraceutical popularity.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 August 2021
Listed Since
29 July 2021

Barcode

No barcode data available

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