Advances in Nutraceuticals and Functional Foods: Concepts and Applications - Image 1

£124.82

CRC Press Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Name: Advances in Nutraceuticals and Functional Foods: Concepts and Applications
Brand: CRC Press
Price: 124.82 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£125 today · previous high £125 · all-time low £112

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 68 days · 68 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 68 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £112 (67 days, 98.5%)

Price range: £112 - £125

Price levels: 2 different prices over 68 days

Description

This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varied sources, biochemical properties, metabolics, health benefits, and safety of bioactive ingredients of nutraceutical and functional food products. Special emphasis is given to linking the molecular and chemical structures of biologically active components in foods to their nutritional and pharmacological effects on human health and wellness. In addition to discussing scientific and clinical rationales for different sources of functional foods, the book also explains in detail scientific methodologies used to investigate the functionality, effectiveness, and safety of bioactive ingredients in food. The chapter authors discuss advanced nanocarriers for nutraceuticals based on structured lipids and nonlipids, nanoparticulate approaches for improved nutrient bioavailability, adulteration and safety issues, nanodelivery systems, microencapsulation, and more. The book discusses some particular health benefits from nutrition nutraceuticals, including probiotic dairy and non-dairy products and bioactive proteins and peptides as functional foods. The volume also gives an overview of emerging trends, growth patterns, and new opportunities in the field of nutraceuticals and functional foods.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1774637529
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 19 May 2022
Listed Since: 26 November 2021

Barcode

No barcode data available

CRC Press Advances in Nutraceuticals and Functional Foods: Concepts and Applications

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Academic Press - Nutraceuticals: Efficacy, Safety and Toxicity

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

Pharmaceuticals to Nutraceuticals: A Shift in Disease Prevention

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Dictionary of Nutraceuticals and Functional Foods (Functional Foods and Nutraceuticals)

Nutraceuticals: Sources, Processing Methods, Properties, and Applications

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Nutraceutics from Agri-Food By-Products

Developing New Functional Food and Nutraceutical Products

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutraceuticals Series)

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques

Biotechnology in Functional Foods and Nutraceuticals

Functional Foods

Micronutrients and Macronutrients as Nutraceuticals - AAP Book

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

NanoNutraceuticals: Volume 3

CRC Press - Functional Foods: Technological Challenges & Advancement

CRC Press Handbook of Nutraceuticals Vol I - Ingredients Guide

Nutrition Research at the Leading Edge - Nova Science Publishers