£44.33

Ingramcontent Functional Foods

Name: Functional Foods
Brand: Ingramcontent
Price: 44.33 GBP
Availability: InStock

Cheese & Dairy

This is the usual price. Wait for it to drop, or tell us your number.

£44 today · usual range £0–£0 · best ever £42

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 585 days • 585 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 585 days • 8 price levels

Days at Price

Current Price

Price Analysis

Most common price: £56 (214 days, 36.6%)

Price range: £42 - £59

Price levels: 8 different prices over 585 days

Description

This book comprises of six sections giving the state of the art information in the following topics: Functional foods: Scope, Market Opportunities and Recent trends, Functional food products: Ingredients and Functionality, Functional food products: Formulation and Processing Technology, Functional food products: Packaging and Storage Stability, Functional food products: Prevention, Disease Control and bioavailability, Future prospects of functional food. The book is exclusively targeted for food scientists and technologists, and scientists working in related fields. The book also presents practical information for use in functional food product development. It is also intended for use by practitioners in functional food companies and food technology centres and will also be of interest to researchers and students of food science and technology. With recent scientific studies, this book provides readers with a comprehensive and up-to-date scientific knowledge about the functional food science and technology. The book presents a most updated knowledge on the regulatory status of functional food in different countries. This information, which is seldom available, is essential for the commercial aspect of functional food. Also, core discussion on the reliable and economical scale up of laboratory-based extraction and purification techniques for different functional ingredients is also presented in the detailed manner in the book. A critical issue in the development of functional foods is health aspects and its role in disease control. In section V, Functional food products: Prevention, Disease Control and bioavailability, a variety of examples are discussed indicating the role and action of functional ingredients in preventing disease. The present book also addresses the key issue of processing and its effects on the bioavailability of bioactives. With the advent of the latest scientific technique in the latter half of the 20th century, area of functional food has evolved to the current state of the art.

Product Specifications

Brand: Ingramcontent
Format: hardcover
ASIN: 9383305983
Category: Books > Subjects > Food & Drink > Meals & Menus > Cheese & Dairy
Domain: Amazon UK
Release Date: 03 March 2016
Listed Since: 14 February 2016

Barcode

No barcode data available

Ingramcontent Functional Foods

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Designing Functional Foods: Measuring and Controlling Food Structure Breakdown and Nutrient Absorption: Understanding, Measuring and Controlling Food ... in Food Science, Technology and Nutrition)

Functional Foods and Biotechnology, Two Volume Set: Sources of Functional Foods and Ingredients

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Asian Functional Foods (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I: 1

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II: 2

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Functional Foods and Biotechnology (Food Biotechnology Series)

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

Functional Foods: The Connection Between Nutrition, Health, and Food Science

Functional Foods and Biotechnology (Food Biotechnology Series)