Asian Functional Foods (Nutraceutical Science and Technology) - Image 1

£114.42

CRC Press Asian Functional Foods (Nutraceutical Science and Technology)

Name: Asian Functional Foods (Nutraceutical Science and Technology)
Brand: CRC Press
Price: 114.42 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 7 months ago.

£114 today · all-time low £110 (Nov 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 580 days • 580 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 580 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £110-127 (368 days, 63.4%)

Price range: £110 - £192

Price levels: 4 price ranges over 580 days

Description

The consumption of functional foods has emerged as a major consumer-driven trend, based on the needs of an ever-growing health conscious population that wants to exercise greater control over its health. Focusing on an important sector of this rapidly growing field, Asian Functional Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts of biochemistry, nutrition, and physiology to food science and technology.The book covers a wide range of topics, beginning with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of traditional Asian functional foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, supported by clinical and epidemiological evidence. The chapter authors discuss processing technology and process systems, equipment, material preparation, food preparation, and quality control during processing. They explore stability, shelf life, and storage criteria for traditional functional food products, industrial production, home-made products, consumer and marketing issues, and social and economical impact. As Asian functional foods continue to gain popularity worldwide, a solid understanding of these functional foods will help food scientists take advantage of them to better maintain and promote health. Examining the scientific and social issues impacting their development, this book provides that understanding. About the Author John Shi, Chi-Tang Ho, Fereidoon Shahidi

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0824758552
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 03 March 2005
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press Asian Functional Foods (Nutraceutical Science and Technology)

About as cheap as it gets. The only time it was cheaper was 7 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Asian Functional Foods (Nutraceutical Science and Technology)

Functional Foods of the East: 10 (Nutraceutical Science and Technology)

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals

Functional Foods

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Functional Foods and Biotechnology, Two Volume Set: Sources of Functional Foods and Ingredients

Functional Foods of the East

Functional Foods in Cancer Prevention and Therapy

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

Sustained Energy for Enhanced Human Functions and Activity

Functional Foods: Biochemical and Processing Aspects, Volume 1

The A-Z Guide to Food as Medicine, Second Edition

Functional Foods and Biotechnology (Food Biotechnology Series)

Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases: Volume II: 2

Academic Press - Functional Foods Modulating Inflammation Book

Functional Foods: The Connection Between Nutrition, Health, and Food Science

Green Tea Polyphenols: Nutraceuticals of Modern Life