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CRC Press Functional Foods of the East: 10 (Nutraceutical Science and Technology)
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Description
Product Description Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East. About the Author John Shi, Chi-Tang Ho, Fereidoon Shahidi
Key Features
New
Mint Condition
Dispatch same day for order received before 12 noon
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Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1420071920
- Domain
- Amazon UK
- Release Date
- 21 October 2010
- Listed Since
- 26 September 2007
Barcode
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