Functional Foods: The Connection Between Nutrition, Health, and Food Science - Image 1

£107.78

CRC Press Functional Foods: The Connection Between Nutrition, Health, and Food Science

Name: Functional Foods: The Connection Between Nutrition, Health, and Food Science
Brand: CRC Press
Price: 107.85 GBP
Availability: InStock

Low Fat

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Description

This title includes a number of Open Access chapters. This new book presents a variety of important research on functional foods―foods that have another role related to disease prevention or health. The first section of the book includes chapters on the complicated relationships between nutrition, physical and mental health, and disease. Section two focuses on the connection between health science and food, and presents a number of case studies on the possible uses of functional foods. The book discusses important methods for nutritional interventions in relation to diseases such as obesity and other prominent health concerns in modern society. Topics include: Nutrigenetics and metabolic diseases Nutrition intervention strategies to improve health Nutrition consumption timing around exercise sessions Nutritional therapies for mental disorders Health benefits of particular foods, such as eggs, milk, cereal, garlic, cinnamon, nuts, blueberries, etc. Mineral- and protein-enriched foods

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1926895940
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 26 December 2013
Listed Since: 10 September 2013

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CRC Press Functional Foods: The Connection Between Nutrition, Health, and Food Science

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