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Elsevier Functional Food Ingredients from Plants Volume 90 - Advances in Food and Nutrition Research

Amazon

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£125.99 £109.71 £113.26 £116.81 £120.37 £123.92 £127.47 23 July 2026 12 August 2026 02 September 2026 23 September 2026 14 October 2026
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60 days 15 days 9 days · current 0 15 30 45 60 £111 £114 £126 Days at Price

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Price range: £111 - £126

Price levels: 3 different prices over 84 days

Description

Functional Food Ingredients from Plants, Volume 90 is the latest instalment in the Advances in Food and Nutrition Research series, delivering comprehensive coverage of plant-based nutrients and their role in disease prevention and health optimisation. This volume explores natural antioxidants derived from plant sources, examines diverse dietary fibre sources, and investigates how molecular interactions with phenolic compounds influence food polysaccharides functionality. The book analyses plant phenolics as functional ingredients and covers pigments and vitamins essential for maintaining nutritional adequacy. Designed for researchers, nutritionists and food scientists, this volume synthesises current knowledge about nutrients that reduce deficiency risk and support optimal health outcomes through evidence-based nutritional science.

Key Features

Volume 90 in the Advances in Food and Nutrition Research series provides updated knowledge on plant-derived nutrients and their health benefits.

Explores natural antioxidants of plant origin and their functional applications in food formulation and disease prevention.

Examines dietary fibre sources and their impact on health, including molecular interactions with phenolic compounds.

Analyses plant phenolics as functional ingredients and their role in optimising food polysaccharides functionality.

Covers pigments and vitamins from plant sources, addressing essential nutrients for reducing deficiency risk.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 September 2019
Listed Since
13 February 2019

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