£110.49

Academic Press Functional Food Ingredients from Plants Vol 90

Price data last checked 61 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the usual price. Wait for it to drop, or tell us your number.

£110 today · usual range £76–£124 · best ever £76

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 30 days • 30 data points (No recent data available)

Historical
Generating forecast...
£123.99 £71.03 £82.58 £94.14 £105.69 £117.25 £128.81 09 April 2026 16 April 2026 23 April 2026 30 April 2026 08 May 2026

Price Distribution

Price distribution over 30 days • 5 price levels

Days at Price
Current Price
8 days 2 days 7 days 6 days · current 7 days 0 2 4 6 8 £76 £98 £103 £110 £124 Days at Price

Price Analysis

Most common price: £76 (8 days, 26.7%)

Price range: £76 - £124

Price levels: 5 different prices over 30 days

Description

Functional Food Ingredients from Plants, Volume 90, offers the latest scientific knowledge from the Advances in Food and Nutrition Research series. This volume focuses on the essential nutrients found in foods and how to prevent deficiencies to reduce disease risk and optimize health. Readers will find detailed information on natural antioxidants derived from plants and various dietary fiber sources. The text also explores how molecular interactions with phenolic compounds affect the functionality of food polysaccharides. This release is a valuable resource for understanding plant phenolics as functional ingredients and their roles in modern nutrition. By studying these plant-based components, professionals can better understand how to incorporate essential nutrients into diets to support long-term wellness.

Key Features

Provides updated research on nutrients in foods to help prevent deficiencies and optimize health.

Includes detailed sections on natural antioxidants of plant origin for nutritional studies.

Explores various dietary fiber sources and their roles in human nutrition.

Examines how molecular interactions between phenolic compounds and food polysaccharides affect functionality.

Covers the use of plant phenolics as functional ingredients in food science.

Part of the authoritative Advances in Food and Nutrition Research series by Academic Press.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 September 2019
Listed Since
13 February 2019

Barcode

No barcode data available

Similar Products You Might Like

CRC Press - Functional Foods: Technological Challenges & Advancement
97% match

CRC Press - Functional Foods: Technological Challenges & Advancement

CRC Press

£115.00 12 May 2026
Bioactive Molecules in Plant Foods
97% match

Bioactive Molecules in Plant Foods

£40.38 09 Mar 2026
BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)
97% match

BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)

£92.83 07 Jul 2026
An Evidence-Based Approach to Phytochemicals and Other Dietary Factors
96% match

An Evidence-Based Approach to Phytochemicals and Other Dietary Factors

Thieme

£57.01 23 Jun 2026
Asian Functional Foods (Nutraceutical Science and Technology)
96% match

Asian Functional Foods (Nutraceutical Science and Technology)

CRC Press

£139.74 12 Jun 2026
Asian Functional Foods (Nutraceutical Science and Technology)
96% match

Asian Functional Foods (Nutraceutical Science and Technology)

CRC Press

£66.47 08 Mar 2026
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
96% match

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

CRC Press

£111.23 24 Apr 2026
Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)
96% match

Functional and Medical Foods for Chronic Diseases: Volume 18 (Functional Food Science)

CREATESPACE

£68.61 04 Jul 2026
Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)
96% match

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

£252.99 10 Jun 2026
The Role of Functional Food Security in Global Health
96% match

The Role of Functional Food Security in Global Health

Academic Press

£131.99 09 May 2026
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques
96% match

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Academic Press

£135.87 13 Jun 2026
Functional Foods: The Connection Between Nutrition, Health, and Food Science
96% match

Functional Foods: The Connection Between Nutrition, Health, and Food Science

CRC Press

£107.78 05 Jul 2026
Functional Foods: The Connection Between Nutrition, Health, and Food Science
96% match

Functional Foods: The Connection Between Nutrition, Health, and Food Science

CRC Press

£77.06 06 Jul 2026
Academic Press Advances in Food and Nutrition Research Vol 95
96% match

Academic Press Advances in Food and Nutrition Research Vol 95

Academic Press

£118.29 08 May 2026
Advances in Food and Nutrition Research (Advances in Food & Nutrition Research): Volume 76
96% match

Advances in Food and Nutrition Research (Advances in Food & Nutrition Research): Volume 76

Academic Press

£108.35 09 Mar 2026
Academic Press - Functional Foods Modulating Inflammation Book
96% match

Academic Press - Functional Foods Modulating Inflammation Book

Academic Press

£133.47 18 Apr 2026
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
96% match

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Wiley-Blackwell

£181.54 16 Jun 2026
CRC Press Natural Food Products and Waste Recovery Book
96% match

CRC Press Natural Food Products and Waste Recovery Book

CRC Press

£123.24 02 May 2026
Advances in Food and Nutrition Research: 77 (Advances in Food & Nutrition Research): Volume 77
96% match

Advances in Food and Nutrition Research: 77 (Advances in Food & Nutrition Research): Volume 77

Academic Press

£110.00 19 Jun 2026
The A-Z Guide to Food as Medicine, Second Edition
96% match

The A-Z Guide to Food as Medicine, Second Edition

CRC Press

£65.16 01 Jul 2026
Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition
96% match

Functional Foods for Chronic Diseases: Textbook, Volume Two, First Edition

CREATESPACE

£160.45 18 Jun 2026
Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)
96% match

Innovative Processing Technologies for Foods with Bioactive Compounds: 38 (Contemporary Food Engineering)

CRC Press

£237.22 12 Jun 2026
Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)
96% match

Exploring the Nutrition and Health Benefits of Functional Foods (Advances in Environmental Engineering and Green Technologies)

IGI Global

£170.00 20 Jun 2026
Functional Foods
96% match

Functional Foods

Ingramcontent

£39.29 17 Jun 2026