£110.49

Academic Press Functional Food Ingredients from Plants Vol 90

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£123.99 £71.03 £82.58 £94.14 £105.69 £117.25 £128.81 23 February 2026 13 March 2026 01 April 2026 19 April 2026 08 May 2026

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33 days 7 days 22 days 6 days · current 7 days 0 8 17 25 33 £76 £98 £103 £110 £124 Days at Price

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Most common price: £76 (33 days, 44.0%)

Price range: £76 - £124

Price levels: 5 different prices over 75 days

Description

Functional Food Ingredients from Plants, Volume 90, offers the latest scientific knowledge from the Advances in Food and Nutrition Research series. This volume focuses on the essential nutrients found in foods and how to prevent deficiencies to reduce disease risk and optimize health. Readers will find detailed information on natural antioxidants derived from plants and various dietary fiber sources. The text also explores how molecular interactions with phenolic compounds affect the functionality of food polysaccharides. This release is a valuable resource for understanding plant phenolics as functional ingredients and their roles in modern nutrition. By studying these plant-based components, professionals can better understand how to incorporate essential nutrients into diets to support long-term wellness.

Key Features

Provides updated research on nutrients in foods to help prevent deficiencies and optimize health.

Includes detailed sections on natural antioxidants of plant origin for nutritional studies.

Explores various dietary fiber sources and their roles in human nutrition.

Examines how molecular interactions between phenolic compounds and food polysaccharides affect functionality.

Covers the use of plant phenolics as functional ingredients in food science.

Part of the authoritative Advances in Food and Nutrition Research series by Academic Press.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 September 2019
Listed Since
13 February 2019

Barcode

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