£88.25

BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)

Low Fat

Price data last checked 51 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £89 (38 days, 95.0%)

Price range: £88 - £89

Price levels: 2 different prices over 40 days

Description

Functional foods (those with beneficial factors on health when consumed regularly as part of meals at effective levels) became prominent as food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their development and utilisation in food products. This book highlights various aspects of plant bioactive molecules such as lipids of physiological importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food products and other aspects of disease prevention and treatment.

Product Specifications

Format: Hardcover
ASIN: 162081515X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 26 September 2012
Listed Since: 17 March 2012

Barcode

No barcode data available

BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bioactive Molecules in Plant Foods

Bioactive Molecules in Food (Reference Series in Phytochemistry)

NATURAL PRODUCTS THEIR ACTI. (Food Science and Technology)

Bioactive Foods in Promoting Health: Fruits and Vegetables

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Bioactive Molecules and Medicinal Plants

Bioactive Molecules and Medicinal Plants

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

POLYPHENOLS CHEMISTRY DIETARY: Chemistry, Dietary Sources & Health Benefits (Nutrition and Diet Research Progress)

Functional Foods: Sources, Health Effects & Future Perspectives (Food Science and Technology)

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants: Manipulation by Conventional and Biotechnological Approaches (Food Bioactive Ingredients)

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

PHYTOCHEMICALS OCCURRENCE IN: Occurrence in Nature, Health Effects & Antioxidant Properties (Progress in Food Science and Technology)

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects (Innovations in Plant Science for Better Health)

Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Food Bioactives: Functionality and Applications in Human Health

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion

Nutraceutics from Agri-Food By-Products