Utilisation of Bioactive Compounds from Agricultural and Food Production Waste - Image 1

£190.00

CRC Press Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Name: Utilisation of Bioactive Compounds from Agricultural and Food Production Waste
Brand: CRC Press
Price: 190.0 GBP
Availability: InStock

Biotechnology

It has never been this cheap. We have no record of a lower price.

£190 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £190 (74 days, 91.4%)

Price range: £190 - £200

Price levels: 2 different prices over 81 days

Description

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1498741312
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biotechnology
Domain: Amazon UK
Release Date: 16 August 2016
Listed Since: 20 February 2016

Barcode

No barcode data available

CRC Press Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology)

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals (Postharvest Biology and Technology)

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits (Innovations in Plant Science for Better Health)

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Bioactive Molecules in Plant Foods

BIOACTIVE MOLECULES IN PLANT FOODS (Agriculture Issues and Policies)

Practical Applications of Physical Chemistry in Food Science and Technology (Innovations in Physical Chemistry)

Handbook of Waste Management and Co-product Recovery in Food Processing: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Bioactives: Functionality and Applications in Human Health

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Humana Engineering Natural Product Biosynthesis 2489 Book

Secondary Metabolite and Functional Food Components: Role in Health and Disease (Food Science and Technology)

Food Preservation and Safety of Natural Products