Handbook of Waste Management and Co-product Recovery in Food Processing: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£121.00

Woodhead Publishing Handbook of Waste Management and Co-product Recovery in Food Processing: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Handbook of Waste Management and Co-product Recovery in Food Processing: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 121.0 GBP
Availability: InStock

Industrial Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£121 today · usual range £112–£122 · best ever £112

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 19 days • 19 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 19 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £112 (9 days, 47.4%)

Price range: £112 - £122

Price levels: 3 different prices over 19 days

Description

Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce raw material waste and water and energy consumption, waste reduction in particular industry sectors and end waste management. Chapters in Volume 2 focus on the transformation of food co-products using microorganisms and enzymes, advanced methods to optimise food manufacturing, such as closed-loop factories, non-food uses of food waste co-product and commercialization issues. Key Features: provides essential information about the major issues and technologies involved in waste product valorisation; examines methods to reduce water and energy consumption in partciular food industry sectors; discusses the economic and legislative drivers for waste management and co-product recovery. Contents: Part 1 Economic and legislative drivers for waste management and co-product recovery; Sustainable value stream mapping in the food industry; Economics of food waste co-product exploitation; Regulatory requirements for valorisation of food-chain co-products in the European Union. Part 2 Environmental systems analysis and closed-loop factories: Application of life cycle assessment (LCA) in reducing waste and develop co-products in food processing; Use of life-cycle assessment (LCA) to ecodesign a food product; Closed-loop production for waste reduction in food processing; Step change towards net zero environmental impact in food processing: the closed-loop approach; Water footprint, water recycling and food industry supply chains; Hygienic and sustainable use and reuse of water and energy in food factories; Technologies to reduce refrigeration energy consumption in the food industry; Sustainable food packaging. Part 3 Exploitation of co-products as food and feed ingredients: Enzymes for the valorisation of fruit- and vegetable-based co-products; A modular strategy for processing of fruit and vegetable wastes into value-added products; Conversion of fruit and vegetable processing wastes into value-added products through solid-state fermentation; The production of high-value functional vegetable juices from food co-products; Food industry co-products as animal feeds; Vegetable and cereal protein exploitation for fish feed. Part 4 Non-food exploitation of wastes and co-products: Processing of used cooking oil for the production of biofuels; Use of crop residues in the production of biofuel; Carbohydrate-based food processing wastes as biomass for biorefining of biofuels and chemicals; Production of green bioplastics from agri-food chain residues and co-products; Bioadsorbents from fruit and vegetable processing residues for wastewater treatment; Recycling and upgrading of bone meal for environmentally-friendly crop protection and nutrition: the PROTECTOR project; Composting of food-chain waste for agricultural and horticultural use.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1845693914
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 26 October 2009
Listed Since: 03 July 2008

Barcode

No barcode data available

Woodhead Publishing Handbook of Waste Management and Co-product Recovery in Food Processing: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization (Nutraceuticals)

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives (World Sustainability Series)

Recent Advances in Bioconversion of Lignocellulose to Biofuels and Value Added Chemicals within the Biorefinery Concept

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Towards a Sustainable Bioeconomy: Principles, Challenges and Perspectives (World Sustainability Series)

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Biotechnology of Lignocellulose: Theory and Practice

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

Developments in Sustainable Chemical and Bioprocess Technology

Health-Promoting Food Ingredients during Processing (Food Biotechnology and Engineering)

Mathematical and Statistical Applications in Food Engineering

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Biorefinery of Oil Producing Plants for Value-Added Products

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

CRC Press Handbook of Research on Food Science - Volume 3

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Biotechnology for Fuels and Chemicals: Proceedings of the Eighteenth Symposium on Biotechnology for Fuels and Chemicals Held May 5–9, 1996, at Gatlinburg, Tennessee: 63-65 (ABAB Symposium, 63-65)

Biotechnology in China III: Biofuels and Bioenergy: 128 (Advances in Biochemical Engineering/Biotechnology, 128)