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Elsevier Agri-Food Waste Valorization - Science Book

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Description

Valorization of Agri-Food Wastes and By-Products by Elsevier explores the transformation of food waste into valuable resources. This academic text covers the recovery of bioactive compounds from fruits, vegetables, beverages, nuts, seeds, dairy, and seafood. Readers gain insight into biofuel production, health benefits, and environmental impacts associated with waste management. The book examines recent technological developments and state-of-the-art innovations in the food industry. It provides practical tools for value chain analysis and addresses future sustainability challenges. This resource is designed to support theoretical and practical understanding of modern food waste management and circular economy principles.

Key Features

Covers waste and by-product valorization for fruits, vegetables, beverages, nuts, seeds, dairy, and seafood.

Explores bioactive recovery, health benefits, and biofuel production processes.

Addresses environmental issues and recent technological developments in food waste management.

Provides tools for value chain analysis and explores future sustainability challenges.

Published by Elsevier and Academic Press to support food science research and innovation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
30 August 2021
Listed Since
11 January 2021

Barcode

No barcode data available

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