Academic Press Food Waste Recovery - Processing Technologies

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition offers a comprehensive look at safe and economical strategies for recapturing value compounds from food waste. This essential resource explores how these materials can be re-utilized to fortify foods or serve as functional ingredients in various commercial products. The text covers a wide range of topics, including management options, diverse waste sources, and the Universal Recovery Strategy. Readers will find detailed information on both conventional and emerging technologies used in the industry. Additionally, the book addresses commercialization issues and the specific applications of recovered compounds within the food and cosmetics sectors. Whether you are researching industrial chemistry or looking for sustainable waste management solutions, this Academic Press publication provides the technical knowledge needed to understand modern recovery processes.