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Academic Press Food Waste Recovery - Processing Technologies

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Description

Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications, Second Edition offers a comprehensive look at safe and economical strategies for recapturing value compounds from food waste. This essential resource explores how these materials can be re-utilized to fortify foods or serve as functional ingredients in various commercial products. The text covers a wide range of topics, including management options, diverse waste sources, and the Universal Recovery Strategy. Readers will find detailed information on both conventional and emerging technologies used in the industry. Additionally, the book addresses commercialization issues and the specific applications of recovered compounds within the food and cosmetics sectors. Whether you are researching industrial chemistry or looking for sustainable waste management solutions, this Academic Press publication provides the technical knowledge needed to understand modern recovery processes.

Key Features

Explores safe and economical strategies for the recapture of value compounds from food waste streams.

Provides details on re-utilizing recovered materials to fortify foods and create commercial ingredients.

Covers essential management options, different waste sources, and the Universal Recovery Strategy.

Examines both conventional and emerging technologies used in modern food waste processing.

Addresses commercialization issues for applying recovered compounds in the food and cosmetics industries.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 December 2020
Listed Since
03 June 2020

Barcode

No barcode data available

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