£124.04

CRC Press Food Loss and Waste Reduction Technical Solutions

Name: CRC Press Food Loss and Waste Reduction Technical Solutions
Brand: CRC Press
Price: 123.71 GBP
Availability: InStock

Biological Sciences

Price History & Forecast

Last 89 days • 89 data points

Historical

Generating forecast...

Price Distribution

Price distribution over 89 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £132 (60 days, 67.4%)

Price range: £111 - £132

Price levels: 3 different prices over 89 days

Description

Addressing the sustainability challenge of food loss at the consumer level, this volume provides a research-based overview of a complex global issue. Food Loss and Waste Reduction: Technical Solutions for Cleaner Production examines the environmental, economic, social, and ethical factors tied to food waste. When food is wasted, it results in the loss of essential resources used during processing, including water, air, electricity, and fuel. This book provides a deep look into these connections, offering technical perspectives on cleaner production methods. It also uniquely explores the social and cultural views surrounding food waste management to provide a well-rounded understanding of the problem. This resource is designed for those seeking to understand the multifaceted impact of waste on our planet and economy.

Key Features

Provides a research-based overview of food loss and waste reduction strategies within consumer society.

Analyzes the environmental impact of wasted resources like water, air, electricity, and fuel used in food processing.

Examines the economic and social factors that contribute to large-scale food waste problems.

Includes a unique look at the social and cultural views regarding food waste management practices.

Offers technical solutions focused on cleaner production to help address sustainability challenges.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 177188939X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences
Domain: Amazon UK
Release Date: 30 September 2021
Listed Since: 21 March 2020

Barcode

No barcode data available

CRC Press Food Loss and Waste Reduction Technical Solutions

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards

Academic Press - Food Losses, Sustainable Postharvest Technology

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

CRC Press - Waste Treatment in the Food Processing Industry

CRC Press Agricultural Waste: Threats and Technologies Book

Sustainable Food Waste-to-Energy Systems

Food Industry Wastes: Assessment and Recuperation of Commodities

Developing Technologies in Food Science: Status, Applications, and Challenges (Innovations in Agricultural & Biological Engineering)

Technologies in Food Processing

Academic Press - Integrated Processing Technologies Book

Food Preservation in Developing Countries: Challenges and Solutions

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

The Interaction of Food Industry and Environment

Academic Press - Value-Addition in Food Products and Processing

Environmental Technology and Engineering Techniques: Basic Concepts and Health Interventions

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Food Industry Wastes: Assessment and Recuperation of Commodities (Food Science and Technology (Academic Press))

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)

Agro-Industrial Wastes as Feedstock for Enzyme Production: Apply and Exploit the Emerging and Valuable Use Options of Waste Biomass

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance (Postharvest Biology and Technology)

Technological Interventions in the Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering)