£99.68

About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

£100 today · all-time low £95 (Jul 2026) · usually £101

CRC Press Fundamentals and Operations in Food Process Engineering

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Price History & Forecast

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Last 63 days · 63 data points (no recent data)

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£102.80 £94.70 £96.47 £98.24 £100.00 £101.77 £103.54 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
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84 Tables, black and white; 266 Illustra

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Price Distribution

Price distribution over 63 days • 3 price levels

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Current Price
8 days 14 days 41 days 0 10 21 31 41 £95 £100 £103 Days at Price

Price Analysis

Most common price: £103 (41 days, 65.1%)

Price range: £95 - £103

Price levels: 3 different prices over 63 days

Description

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 March 2019
Listed Since
04 April 2012

Barcode

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