£102.99

Academic Press Environmental Impact of Agro-Food Industry and Food Consumption

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£103 today · all-time low £102 (Apr 2026) · usually £104

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£103.97 £101.79 £102.27 £102.74 £103.22 £103.69 £104.17 25 April 2026 15 May 2026 04 June 2026 24 June 2026 14 July 2026

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23 days 1 day · current 57 days 0 14 29 43 57 £102 £103 £104 Days at Price

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Description

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2020
Listed Since
30 October 2019

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