£114.99

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£115 today · previous high £115 · all-time low £100

Elsevier Environmental Impact of Agro-Food Industry and Food Consumption

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£114.99 £98.24 £101.89 £105.55 £109.20 £112.86 £116.51 25 July 2026 11 August 2026 28 August 2026 14 September 2026 01 October 2026
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40 days 28 days 1 day · current 0 10 20 30 40 £100 £103 £115 Days at Price

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Price range: £100 - £115

Price levels: 3 different prices over 69 days

Description
Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the environment using lifecycle analysis and the standard methods used to estimate the food industry’s environmental impact. The book discusses city-scale actions to estimate the environmental impact of food systems, including the meat chain, feeding crops to farmed fish, the confectionary industry, agriculture, tea processing, cheese production, the dairy industry, cold chain, and ice cream production. Food waste and consumption in hospitality and global diets round out these interesting discussions. Written for food scientists, technologists, engineers, chemists, governmental regulatory bodies, environmentalists, environmental technologists, environmental engineers, researchers, academics and professionals working in the food industry, this book is an essential resource on sustainability in the food industry. Addresses all levels of the food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food industry in optimizing their current performance and reducing their environmental footprint

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128213639
Category
Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain
Amazon UK
Release Date
01 December 2020
Listed Since
30 October 2019

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