Saving Food: Production, Supply Chain, Food Waste and Food Consumption - Image 1

£58.99

Academic Press Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Name: Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Brand: Academic Press
Price: 58.99 GBP
Availability: InStock

Industrial Chemistry

It has never been this cheap. We have no record of a lower price.

£59 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 621 days • 621 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 621 days • 4 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £89-99 (478 days, 77.0%)

Price range: £59 - £110

Price levels: 4 price ranges over 621 days

Description

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Review Presents the latest developments relating to food loss and waste and the actions the industry can take to save food About the Author Dr. Galanakis is a dynamic and interdisciplinary scientist with a fast-expanding work that balances between food and environment, industry and academia. His research targets mainly the separation and recovery of functional macro- and micro-molecules from different food by-products, as well as their implementation as additives in food and other products. He is the research & innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of Food Waste Recovery Group (SIG5) of ISEKI Food Association (Vienna, Austria). He serves as an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International, whereas he has published dozens research articles, reviews, monographs and conference proceedings. He has edited 4 books entitled "Food Waste Recovery" (Academic Press, 2015), "Innovation Strategies in the Food Industry" (Academic Press, 2016), “Nutraceutical and Functional Food Components (Academic Press, 2017) and “Olive Mill Waste (Academic Press, 2017). Follow Dr. Galanakis via Twitter, LinkedIn, ResearchGate or Blog. Join his open discussion forums at the Food Waste Recovery & Innovation 2020 LinkedIn group or the Food Waste Recovery FB Page

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128153571
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 June 2019
Listed Since: 09 November 2018

Barcode

No barcode data available

Academic Press Saving Food: Production, Supply Chain, Food Waste and Food Consumption

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Polyphenols: Properties, Recovery, and Applications

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Lipids and Edible Oils: Properties, Processing and Applications

Academic Press - Sustainable Fish Production and Processing

Environmental Impact of Agro-Food Industry and Food Consumption

Trends in Wheat and Bread Making

Gastronomy and Food Science

The Interaction of Food Industry and Environment

Glucosinolates: Properties, Recovery, and Applications

Food Bioactives and Health (Food Bioactive Ingredients)

Saffron

Environment and Climate-smart Food Production

Carotenoids: Properties, Processing and Applications

Academic Press - Dietary Fiber: Properties, Recovery, and Applications

Innovation Strategies in Environmental Science

Food Authentication and Traceability

Health and Safety Aspects of Food Processing Technologies

Authenticity of Foods of Plant Origin (Food Biology Series)

Handbook of Vegetable Preservation and Processing (Food Science and Technology)

Release and Bioavailability of Nanoencapsulated Food Ingredients: Volume 5 (Nanoencapsulation in the Food Industry, Volume 5)

Nutraceuticals and Health Care

Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry series

Value-Addition in Beverages through Enzyme Technology