Academic Press - Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery, and Applications provides a detailed look into the properties and health effects of dietary fiber. This comprehensive text examines new trends in recovery procedures and various practical applications within the modern food industry. Written by a team of experts, the book addresses trending topics such as polyphenol properties, bioavailability, and metabolomics. It covers target sources, recovery methods, and emerging technologies used in the field. Readers will gain insights into the technological aspects and stability of fiber during processing. This resource is designed to support professionals working with applications in the food, beverage, and nutraceutical sectors. It serves as a valuable reference for chemists and researchers looking to understand the evolving landscape of dietary fiber and its role in health and industry.