£132.99

Academic Press - Dietary Fiber: Properties, Recovery, and Applications

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£132.99 £126.34 £129.00 £131.66 £134.32 £136.98 £139.64 31 March 2026 04 April 2026 09 April 2026 13 April 2026 18 April 2026

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Description

Dietary Fiber: Properties, Recovery, and Applications provides a detailed look into the properties and health effects of dietary fiber. This comprehensive text examines new trends in recovery procedures and various practical applications within the modern food industry. Written by a team of experts, the book addresses trending topics such as polyphenol properties, bioavailability, and metabolomics. It covers target sources, recovery methods, and emerging technologies used in the field. Readers will gain insights into the technological aspects and stability of fiber during processing. This resource is designed to support professionals working with applications in the food, beverage, and nutraceutical sectors. It serves as a valuable reference for chemists and researchers looking to understand the evolving landscape of dietary fiber and its role in health and industry.

Key Features

Explores the health effects and properties of dietary fiber to provide a deep understanding of its biological impact.

Covers trending topics including polyphenol properties, bioavailability, and metabolomics for advanced research.

Discusses emerging technologies and new recovery procedures used to extract and process dietary fiber.

Examines the stability of fiber during processing to help manage quality in food and beverage production.

Provides technical insights into applications within the nutraceutical, food, and beverage sectors.

Written by a team of experts to serve as a professional resource for chemists and industry specialists.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 June 2019
Listed Since
06 February 2019

Barcode

No barcode data available

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