DIETARY FIBER: Sources, Properties & their Relationship to Health (Nutrition and Diet Research Progress) - Image 1

£85.00

Nova Science Publishers Inc DIETARY FIBER: Sources, Properties & their Relationship to Health (Nutrition and Diet Research Progress)

Name: DIETARY FIBER: Sources, Properties & their Relationship to Health (Nutrition and Diet Research Progress)
Brand: Nova Science Publishers Inc
Price: 85.0 GBP
Availability: InStock

Public Health

About as cheap as it gets. The only time it was cheaper was 3 months ago.

£85 today · all-time low £85 (Mar 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 41 days • 41 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 41 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £85 (26 days, 63.4%)

Price range: £85 - £87

Price levels: 2 different prices over 41 days

Description

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids, like pectin, carrageenan and arabic, xanthan or guar gum. Dietary fibre is a plant basic structural factor and exists in water-soluble and non-soluble form. Soluble fibre is found in certain fruits and vegetables such as oranges, apples, bananas, broccoli and carrots. It also exists in large amounts in legumes such as peas, soybeans, lentils and beans. Secondary sources include oat bran, soybeans, nuts and seeds. Sources of insoluble fibre are whole grain foods, wheat bran, nuts and seeds. Vegetables, such as green beans, leek, cabbage, cauliflower, broccoli, radish and carrot are high-fibre foods. Purported benefits of fibre include gastro-intestinal health, cardiovascular health, weight management, satiety, glycemic control and prebiotics. Recommended intakes, 2035 g/day for healthy adults and children over age 5, are not being met, because intake of good sources of dietary fibre, fruits, vegetables, whole and high-fibre grain products, and legumes are low. The importance of food fibres has led to the development of a large and potential market for fibre-rich products and ingredients and nowadays there is a trend to find new sources of dietary fibre. In recent years, dietary fibre has received increasing attention from researchers and industry due to the likely beneficial effects on the reduction of cardiovascular and diverticulitis diseases, blood cholesterol, diabetes, and colon cancer. The contributors to this volume provide an assessment of not only the impact of the biological and functional potential of different dietary fibre sources but also their health implications. About the Author David Betancur-Ancona is Professor and Researcher of Food Science and technology in Faculty of Chemical Engineering at the Autonomous University of Yucatan in México. He is received in Graduate in Biochemical Engineering, MSc in Food Science and Technology and PhD in Food Sciences. He is National Researcher Level III (2014-2017) of the National System of Researchers. He is responsible and contributor of research projects and author of indexed articles, books, and book chapters. Advisor of undergraduate and graduate thesis. Since 2000, he has collaborated with national and international networks to develop multidisciplinary research projects.

Product Specifications

Brand: Nova Science Publishers Inc
Format: hardcover
ASIN: 1628089318
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 12 November 2013
Listed Since: 29 August 2013

Barcode

No barcode data available

Nova Science Publishers Inc DIETARY FIBER: Sources, Properties & their Relationship to Health (Nutrition and Diet Research Progress)

About as cheap as it gets. The only time it was cheaper was 3 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Springer - Food and Potential Industrial Applications of Bambara Groundnut

Dietary Fiber and Health

Academic Press - Dietary Fiber: Properties, Recovery, and Applications

Complete Fiber Fact Book: Learn the Secrets of Using Dietary Fiber to Cut the Risk of Disease, Improve Digestion, and Enhance Overall Health

Science and Technology of Fibers in Food Systems (Food Engineering Series)

Science and Technology of Fibers in Food Systems (Food Engineering Series)

Dietary Fiber, Fruit and Vegetable Consumption and Health (Nutrition and Diet Research Progress)

Advanced Dietary Fibre Technology

Handbook of Research on Food Science and Technology: Volume 3: Functional Foods and Nutraceuticals

CRC Press Handbook of Research on Food Science - Volume 3

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Dietary Fiber in Health and Disease (Nutrition and Health)

Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Nondigestible Carbohydrates and Digestive Health (Institute of Food Technologists Series)

Alquimia - Elixir da Arcaia Vital, Fibra Alimentar e Espécie Humana

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Handbook of Research on Food Science and Technology: Volume 1: Food Technology and Chemistry

Cellulose Fibers: Bio- and Nano-Polymer Composites: Green Chemistry and Technology

Routledge Marketing Methods to Improve Company Strategy

Food Processing: Advances in Non-Thermal Technologies

Advances in Food Extrusion Technology (Contemporary Food Engineering)

Handbook of Vegetable Preservation and Processing (Food Science and Technology)