Science and Technology of Fibers in Food Systems (Food Engineering Series) - Image 1

£71.82

Springer Science and Technology of Fibers in Food Systems (Food Engineering Series)

Name: Science and Technology of Fibers in Food Systems (Food Engineering Series)
Brand: Springer
Price: 71.82 GBP
Availability: InStock

Low Fat

About as cheap as it gets. The only time it was cheaper was 6 months ago.

£72 today · all-time low £71 (Dec 2025) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 597 days • 597 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 597 days • 6 price levels

Days at Price

Current Price

Price Analysis

Most common price: £73 (299 days, 50.1%)

Price range: £71 - £77

Price levels: 6 different prices over 597 days

Description

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030386538
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 April 2020
Listed Since: 30 November 2019

Barcode

No barcode data available

Springer Science and Technology of Fibers in Food Systems (Food Engineering Series)

About as cheap as it gets. The only time it was cheaper was 6 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Science and Technology of Fibers in Food Systems (Food Engineering Series)

Fiber Ingredients: Food Applications and Health Benefits

Complete Fiber Fact Book: Learn the Secrets of Using Dietary Fiber to Cut the Risk of Disease, Improve Digestion, and Enhance Overall Health

Advanced Dietary Fibre Technology

Handbook of Dietary Fiber (Surfactant Science)

Fibre-Rich and Wholegrain Foods: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dietary Fiber and Health

Industrial Applications of Natural Fibres: Structure, Properties and Technical Applications (Wiley Series in Renewable Resource)

CRC Press Natural Fiber Composites - Processing and Applications

Alquimia - Elixir da Arcaia Vital, Fibra Alimentar e Espécie Humana

Fibers: History, Production, Properties, Market

Dietary Fiber, Fruit and Vegetable Consumption and Health (Nutrition and Diet Research Progress)

Natural Fibers: Properties, Mechanical Behavior, Functionalization & Applications

Fibers: History, Production, Properties, Market

DIETARY FIBER: Sources, Properties & their Relationship to Health (Nutrition and Diet Research Progress)

Innovative Biofibers from Renewable Resources

Fibre Science and Technology: 5 (Soviet Advanced Composites Technology Series, 5)

Fibre Science and Technology: 5 (Soviet Advanced Composites Technology Series, 5)

Innovative Biofibers from Renewable Resources

Handbook of Fiber Chemistry (International Fiber Science and Technology)

Natural Fibres: Advances in Science and Technology Towards Industrial Applications: From Science to Market: 12 (RILEM Bookseries, 12)

Fibre Structure (Woodhead Publishing India in Textiles)

Manufactured Fibre Technology

Manufactured Fibre Technology