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£107.52
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£108 today · cheaper than every other day in the last 3 months
Springer - Science and Technology of Fibers in Food Systems
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Last 27 days · 27 data points (no recent data)
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Price Distribution
Price distribution over 27 days • 1 price levels
Price Analysis
Most common price: £108 (27 days, 100.0%)
Price range: £108 - £108
Price levels: 1 different prices over 27 days
Description
Key Features
This Springer publication provides a deep understanding of the basic chemical structure and cell wall organization of fibers.
The text covers the physicochemical and functional properties of fibers used in food formulations.
Learn about the impact of fibers on the digestive process and their role in preventing chronic diseases like colon cancer.
The book examines both traditional and new fiber-rich sources used in modern food systems.
It details the engineering and technological processes used to obtain and incorporate fibers into food products.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030386562
- Domain
- Amazon UK
- Release Date
- 16 April 2021
- Listed Since
- 20 March 2021
Barcode
No barcode data available
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