£131.35

Springer - Food and Potential Industrial Applications of Bambara Groundnut

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Description

Explore the scientific potential of Vigna subterranea with this comprehensive study from Springer. Originally a subsistence crop from the Bambara tribe of Mali, the Bambara groundnut is gaining recognition within the sustainable agriculture movement due to its unique biological properties. This text examines how recent research has positioned this drought-tolerant plant as a significant resource for both nutrition and industry. Readers will learn about the high protein and carbohydrate content that makes this crop valuable. A primary focus is placed on its starch, which has demonstrated industrial potential by exhibiting double the viscosity of conventional corn starch. This book provides essential insights into how modified Bambara groundnut starch can be utilized in various applications, making it a vital resource for researchers and professionals interested in botany, plant sciences, and sustainable food systems.

Key Features

Examines the role of Bambara groundnut in the sustainable agriculture movement as a drought-tolerant crop.

Provides detailed information on the protein and carbohydrate profiles of Vigna subterranea.

Analyzes the industrial potential of Bambara starch, including its high viscosity compared to corn starch.

Covers the transition of this crop from a traditional subsistence food to a subject of advanced scientific research.

Offers technical insights into the use of modified Bambara groundnut starch for industrial applications.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 2021
Listed Since
11 March 2021

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No barcode data available

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