£131.35

Springer Bambara Groundnut Food & Industrial Applications - Springer

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Description

Bambara groundnut (Vigna subterranea) is a native African crop gaining prominence in sustainable agriculture research. This Springer publication explores the crop's exceptional drought tolerance and rich macronutrient profile, including protein and carbohydrates. The book examines industrial applications of Bambara starch, which demonstrates double the viscosity of conventional corn starch, opening possibilities for modified starch production and edible film manufacturing. Discover how this subsistence crop from Mali's Bambara tribe is transforming agricultural practices and offering sustainable solutions for food security and industrial innovation across Africa and beyond.

Key Features

Bambara groundnut (Vigna subterranea) starch exhibits double the viscosity of conventional corn starch, making it valuable for industrial processing applications.

The crop's natural drought tolerance and high protein content position Bambara groundnut as a sustainable solution for African agriculture and food security.

Modified Bambara starch has been successfully used to produce edible films and biofilms, expanding potential commercial and packaging applications.

This Springer reference covers both traditional food uses and emerging industrial applications of Bambara plant components and derived products.

The publication addresses the crop's role in the sustainable agriculture movement with documented research on macromolecular properties and processing potential.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 October 2021
Listed Since
11 March 2021

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