Springer - Food and Potential Industrial Applications of Bambara Groundnut

Explore the scientific potential of Vigna subterranea with this comprehensive study from Springer. Originally a subsistence crop from the Bambara tribe of Mali, the Bambara groundnut is gaining recognition within the sustainable agriculture movement due to its unique biological properties. This text examines how recent research has positioned this drought-tolerant plant as a significant resource for both nutrition and industry. Readers will learn about the high protein and carbohydrate content that makes this crop valuable. A primary focus is placed on its starch, which has demonstrated industrial potential by exhibiting double the viscosity of conventional corn starch. This book provides essential insights into how modified Bambara groundnut starch can be utilized in various applications, making it a vital resource for researchers and professionals interested in botany, plant sciences, and sustainable food systems.