£133.99

Elsevier Starchy Crops Morphology, Extraction, Properties and Applications

Price data checked 4 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 month ago.

£134 today · all-time low £133 (Jul 2026) · usually £134

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 87 days · 87 data points (no recent data)

Historical
Generating forecast…
£134.19 £133.16 £133.38 £133.61 £133.83 £134.06 £134.28 10 June 2026 01 July 2026 23 July 2026 13 August 2026 04 September 2026

Price Distribution

Price distribution over 87 days • 2 price levels

Days at Price
Current Price
18 days 69 days · current 0 17 35 52 69 £133 £134 Days at Price

Price Analysis

Most common price: £134 (69 days, 79.3%)

Price range: £133 - £134

Price levels: 2 different prices over 87 days

Description

Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch. Offers an overview on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South America origin Brings physiological differences of starch and how it relates to their performance and application Thoroughly explores the structure of starch polysaccharides, analyses, industrial modifications, extraction, processing, applications, adulteration, and economic and legislative aspects

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 November 2022
Listed Since
16 December 2021

Barcode

No barcode data available

Similar Products You Might Like

Science and Technology of Aroma, Flavor, and Fragrance in Rice
97% match

Science and Technology of Aroma, Flavor, and Fragrance in Rice

CRC Press

£75.90 05 Jul 2026
CRC Press Polymers for Packaging Applications - Science Book
96% match

CRC Press Polymers for Packaging Applications - Science Book

CRC Press

£53.82 18 Jul 2026
Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
96% match

Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection

CRC Press

£75.38 03 Jul 2026
CRC Press Green Chemistry and Applications - Science Book
96% match

CRC Press Green Chemistry and Applications - Science Book

CRC Press

£154.85 18 Jul 2026
Essential Fatty Acids: Sources, Processing Effects, and Health Benefits
96% match

Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

CRC Press

£183.48 21 Aug 2026
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
96% match

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

CRC Press

£158.46 19 Aug 2026
Postharvest Biology and Technology of Temperate Fruits
96% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£119.09 01 Sep 2026
Academic Press Pulse Foods: Processing, Quality and Nutraceuticals
96% match

Academic Press Pulse Foods: Processing, Quality and Nutraceuticals

Academic Press

£123.99 17 Jul 2026
Postharvest Biology and Technology of Temperate Fruits
96% match

Postharvest Biology and Technology of Temperate Fruits

Springer

£82.76 15 Jul 2026
Food Processing: Advances in Non-Thermal Technologies
96% match

Food Processing: Advances in Non-Thermal Technologies

CRC Press

£97.00 04 Jul 2026
Enzyme Technology
96% match

Enzyme Technology

Springer

£71.91 08 Sep 2026
CRC Press - Emerging Technologies for Shelf-Life Enhancement
96% match

CRC Press - Emerging Technologies for Shelf-Life Enhancement

CRC Press

£72.13 18 Jul 2026
Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)
96% match

Engineering Interventions in Agricultural Processing (Innovations in Agricultural & Biological Engineering)

CRC Press

£82.59 01 Jul 2026
Emerging Thermal and Nonthermal Technologies in Food Processing
96% match

Emerging Thermal and Nonthermal Technologies in Food Processing

CRC Press

£109.88 04 Jul 2026
The Future of Rice Demand: Quality Beyond Productivity
96% match

The Future of Rice Demand: Quality Beyond Productivity

Springer

£108.75 14 Jul 2026
Biosystematics of Triticeae: Volume I. Triticum-Aegilops complex
96% match

Biosystematics of Triticeae: Volume I. Triticum-Aegilops complex

Springer

£141.80 17 Jul 2026
Springer - The Future of Rice Demand: Quality Beyond Productivity
96% match

Springer - The Future of Rice Demand: Quality Beyond Productivity

Springer

£109.18 17 Jul 2026
Springer - Starch: Metabolism and Structure - Science Book
96% match

Springer - Starch: Metabolism and Structure - Science Book

Springer

£114.88 18 Jul 2026
Food Flavors: Generation, Analysis and Process Influence
96% match

Food Flavors: Generation, Analysis and Process Influence

£128.00 14 Jul 2026
Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set
96% match

Food Processing: Advances in Thermal and Non-Thermal Technologies, Two Volume Set

CRC Press

£257.88 10 Jul 2026
Springer - Millets and Millet Technology - Academic Book
96% match

Springer - Millets and Millet Technology - Academic Book

Springer

£110.00 17 Jul 2026
Sustainable Agricultural Development: Challenges and Approaches in Southern and Eastern Mediterranean Countries (Cooperative Management)
96% match

Sustainable Agricultural Development: Challenges and Approaches in Southern and Eastern Mediterranean Countries (Cooperative Management)

Springer

£76.41 09 Jul 2026
CRC Press - The Need for Critical Thinking and Scientific Method
96% match

CRC Press - The Need for Critical Thinking and Scientific Method

CRC Press

£105.00 01 Aug 2026
Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)
96% match

Modifying Food Texture: Sensory Analysis, Consumer Requirements and Preferences Volume 2 (Woodhead Publishing: Food Science, Technology and Nutrition)

Woodhead Publishing

£115.00 04 Jul 2026