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Springer - The Future of Rice Demand: Quality Beyond Productivity

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Description

As the global population approaches an estimated 9 billion people by 2050, the demand for sustainable food sources becomes a pressing reality. This book from Springer addresses the urgent challenges of food shortages and the necessity of providing healthy, uncontaminated food to consumers in both developed and developing nations. Since rice serves as a staple food for over 50% of the world's population, improving rice quality is just as important as increasing yields. This text provides a detailed overview of the technologies available to meet these global needs. Readers will find in-depth coverage of nutritional aspects of rice products, alongside the application of omics and molecular technologies currently used in the field. By looking beyond simple productivity, this work explores how science can ensure long-term food security. It is an essential resource for understanding how modern technological advancements can help solve the complex problem of feeding a growing world through improved rice quality and nutritional integrity.

Key Features

Addresses global food security challenges posed by a projected population of 9 billion people by 2050.

Provides an overview of available technologies designed to improve rice quality and meet rising demand.

Explores the nutritional aspects of rice products to ensure healthy food reaches global consumers.

Covers in-depth details on omics and the molecular technologies used in modern rice research.

Focuses on the necessity of providing uncontaminated food to both developed and developing countries.

Examines the shift from focusing solely on productivity to prioritizing quality in rice production.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 March 2021
Listed Since
03 March 2021

Barcode

No barcode data available

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