£112.79

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Springer The Future of Rice Demand: Quality Beyond Productivity - Springer

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Description

This Springer publication addresses critical challenges in global rice production and food security as the world population approaches 9 billion by 2050. The book examines how to improve rice quality and nutrition whilst meeting rising demand, with particular focus on feeding over 50% of the world's population who depend on rice as a staple food. It provides comprehensive coverage of nutritional aspects of rice products and explores advanced omics and molecular technologies currently transforming agricultural science. The work bridges the gap between productivity and quality, emphasising how healthy, uncontaminated foods must reach consumers across both developed and developing nations. Written for researchers, agricultural professionals and food scientists, this volume synthesises current knowledge on sustainable rice improvement and addresses the intersection of food security, nutrition and technological innovation in modern agriculture.

Key Features

Explores advanced omics and molecular technologies applied to rice improvement and crop research.

Addresses nutritional aspects of rice products and their significance for global food security.

Focuses on solutions for feeding over 50% of the world's population who depend on rice as a staple.

Balances productivity with quality to ensure healthy, uncontaminated rice reaches consumers worldwide.

Provides an overview of available technologies to respond to food shortages from increasing world population.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 March 2021
Listed Since
03 March 2021

Barcode

No barcode data available

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