£137.00

Springer - The Lychee Biotechnology - Science Reference Book

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Description

The Lychee Biotechnology by Springer offers a comprehensive look at the science behind lychee cultivation and development. This resource provides systematic information for researchers and professionals looking to understand the evolution and diversification of the lychee fruit. By exploring the genetic makeup and the impact of external factors, the text addresses important challenges such as the narrow genetic pool and the lack of natural biodiversity in current crops. Beyond genetics, this book covers practical aspects of the industry, including strategies to manage post-harvest losses and robust commercial approaches. Readers will find detailed insights into in vitro propagation methods and prospective transgenic approaches for specific lychee cultivars. This book serves as a vital guide for anyone studying biological sciences or working toward the sustainable growth of lychee production through modern biotechnological tools.

Key Features

Covers the evolution and diversification of lychee to provide a foundation in its biological history.

Analyzes genetic makeup and exogenous factors to address issues with biodiversity and narrow genetic pools.

Provides guidance on managing post-harvest losses to improve efficiency at the commercial level.

Offers technical insights into in vitro propagation methods for consistent plant development.

Explores prospective transgenic approaches for selected lychee cultivars to aid future cultivation.

Product Specifications

Colour
White
Format
hardcover
Domain
Amazon UK
Release Date
22 June 2017
Listed Since
14 December 2016

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No barcode data available

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