£135.29

Springer - Nanobiotechnology in Agriculture Book

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Description

Agriculture serves as the backbone of developing nations by meeting the fundamental needs of the global population. However, the industry faces massive hurdles including land degradation, reduced soil fertility, shrinking land availability, and water accessibility issues. As the global population grows toward a predicted 9 billion by 2050, the risk of a widespread food crisis increases. This book from the Nanotechnology in the Life Sciences series explores how nanobiotechnology can provide solutions to these modern agricultural challenges. By examining new approaches to sustainability, this text addresses the urgent need for higher production yields and better resource management. It provides a scientific foundation for understanding how technology can help mitigate the effects of labor shortages and environmental decline in farming. This is a necessary resource for those studying biotechnology and the future of food security.

Key Features

https://tosheroon.com/uk/B0BSR4LGGC

Explores solutions for shrinking land availability and water accessibility issues facing modern agriculture.

Provides scientific insights into increasing production yields to meet the needs of a growing global population.

Part of the Nanotechnology in the Life Sciences series by Springer, ensuring high-quality academic content.

Examines the impact of labor shortages and the evacuation of individuals from farming sectors.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
29 May 2021
Listed Since
01 May 2021

Barcode

No barcode data available

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