Wiley Physiology of Salt Stress in Plants - Academic Book

Understand the complex impact of soil salinity on modern agriculture with Physiology of Salt Stress in Plants. Published by Wiley, this book provides an extensive exploration of how salt stress affects plants, soil microorganisms, and various other organisms. It addresses the social and environmental issues caused by rising salinity levels in today's farming practices. Readers will gain insights into the perception, signaling, and omics of salt stress, along with the tolerance mechanisms plants use to survive. This text is a valuable resource for those studying how to remedy salinity issues and protect crop yields. By examining the effects of salt on both crops and the broader environment, this work offers a comprehensive view of one of the most significant challenges in soil science and professional horticulture.