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Springer - Agriculturally Important Microbes Volume I Book

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Description

Addressing the urgent need to boost agricultural productivity for a growing global population, this book by Springer explores the vital plant-soil-microbe nexus. As modern societies face the challenge of meeting food demands while developing new production strategies, this volume provides essential insights into achieving agricultural sustainability. Through a compilation of case studies from various countries, the text examines how microbial interactions can support food production. It looks at the current landscape of plant growth enhancement and induced resistance, offering a scientific foundation for understanding how to move beyond traditional chemical applications. This resource is designed for those studying the biological sciences and looking for practical examples of sustainable agricultural practices implemented on a global scale.

Key Features

Provides a detailed compilation of international case studies focused on achieving long-term agricultural sustainability.

Explores the complex relationship between plants, soil, and microbes to help increase global food production.

Addresses the urgent global challenge of boosting agricultural productivity to support a rapidly growing population.

Examines modern strategies for food production, specifically tailored for the needs of developing countries.

Analyzes current methods for plant growth enhancement and the induction of resistance in plants.

Product Specifications

Colour
White
Format
hardcover
Domain
Amazon UK
Release Date
28 September 2017
Listed Since
06 June 2017

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