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CRC Press Rice Science: Biotechnological and Molecular Advancements

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Description

Rice is a staple food for more than half of the global population, making its production a vital concern for food security. Rice Science: Biotechnological and Molecular Advancements provides a deep look into the new technologies being used to increase the production of strong rice crops worldwide. This book explores recent research in biotechnological and molecular techniques designed to support global rice cultivation. It brings together original research from international leaders in their fields, offering a comprehensive view of the latest scientific developments. To provide a well-rounded perspective, the volume includes surveys that strengthen the core research findings. Whether you are a professional in horticulture, soil science, or agricultural research, this compendium offers valuable insights into the methods used to improve crop strength and yield. It serves as a necessary resource for understanding how modern science is addressing the challenges of feeding a growing world through advanced molecular and biotechnological approaches.

Key Features

Explore recent biotechnological and molecular techniques used to increase the overall production of strong rice crops.

Access original research contributed by international leaders and experts in their respective scientific fields.

Benefit from a comprehensive volume that includes surveys to strengthen the original research presented.

Gain insights into the new areas of research focused on global rice crop development and stability.

Study advanced scientific methods designed to support the needs of a staple food for half the world's population.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 December 2018
Listed Since
05 December 2017

Barcode

No barcode data available

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