£97.00

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£97 today · cheaper than every other day in the last 3 months

Elsevier Rice: Chemistry and Technology

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£97.00 £92.15 £94.09 £96.03 £97.97 £99.91 £101.85 25 July 2026 02 August 2026 10 August 2026 18 August 2026 26 August 2026
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Price distribution over 33 days • 1 price levels

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33 days 0 8 17 25 33 £97 Days at Price

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Most common price: £97 (33 days, 100.0%)

Price range: £97 - £97

Price levels: 1 different prices over 33 days

Description

Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular previous edition published by the AACC International Press. The book covers rice growth, development, breeding, grain structure, phylogenetics, rice starch, proteins and lipids. Additional sections cover rice as a food product, health aspects, and quality analysis from a cooking and sensory science perspective. Final chapters discuss advances in the technology of rice, with extensive coverage of post-harvest technology, biotechnology and genomic research for rice grain quality. With a new, internationally recognized editor, this new edition will be of interest to academics researching all aspects of rice, from breeding, to usage. The book is essential reading for those tasked with the development of new products.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 November 2018
Listed Since
11 April 2018

Barcode

No barcode data available

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