£65.72

CRC Press Agronomic Rice Practices and Postharvest Processing: Production and Quality Improvement

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£66 today · all-time low £64 (May 2025) · usually the usual

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Last 639 days • 639 data points (No recent data available)

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£99.73 £60.82 £69.31 £77.80 £86.29 £94.78 £103.27 09 June 2024 15 November 2024 24 April 2025 30 September 2025 09 March 2026

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251 days · current 72 days 75 days 207 days 34 days 0 63 126 188 251 £64-71 £71-79 £79-86 £86-93 £93-100 Days at Price

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Most common range: £64-71 (251 days, 39.3%)

Price range: £64 - £100

Price levels: 5 price ranges over 639 days

Description

This volume addresses three important agricultural aspects of rice: physical characteristics, physico-chemical characteristics, and the organoleptic aspects. Divided into sections, the book first examines recent trends and advances for higher production and quality improvement, focusing on the effects of climate on rice cultivation and climate-resilient agricultural practices in rice. The volume goes on to cover nutrient management for rice production and quality improvement. Chapters also address weed management and postharvest processing practices for improved rice production. With chapters from renowned scientists, researchers, and professors, this book will be a useful reference for rice researchers working in the area of agronomic practices, postharvest processing, and quality improvement in rice.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 December 2018
Listed Since
21 March 2018

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