£133.99

Brand: Nova Science Pub Inc Nova Science Pub RICE: Production, Consumption & Health Benefits

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Description

Rice serves as a primary food source for over half of the global population. Because of this massive scale, understanding rice productivity is necessary to ensure an adequate food supply for everyone. This book provides topical research regarding the production, consumption, and health benefits of rice through a scientific lens. Readers can explore specific research topics such as the pharmacology and toxicology of rice bran, including its potential role in reducing cardiovascular disease. The text also addresses critical health concerns, such as the presence of arsenic in rice and the resulting health emergencies in South and South-East Asia. Additionally, the book examines how rice quality is affected by paddy drying processes. This compilation serves as a resource for understanding the complex relationship between agricultural production and global health outcomes.

Key Features

Covers essential research on rice production and consumption to help address global food supply needs.

Examines the pharmacology and toxicology of rice bran and its potential efficacy in reducing cardiovascular disease.

Provides information on arsenic in rice and the health emergencies affecting South and South-East Asia.

Discusses how paddy drying processes affect the overall quality of rice.

Offers topical research focused on agriculture issues and policies for science and technology readers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 July 2012
Listed Since
09 September 2011

Barcode

No barcode data available

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