Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Rice Vol 1 - Breeding

Rice remains one of the most important food sources globally. As worldwide demand rises, agricultural professionals face the urgent task of increasing yields while managing climate change, pests, and diseases. This volume provides essential research to help make rice cultivation more resource-efficient and sustainable. Part of the Burleigh Dodds Series in Agricultural Science, this book draws on international expertise to address challenges throughout the entire value chain. Volume 1 focuses specifically on the foundational stages of production, reviewing current research in plant physiology and breeding techniques. It examines how these scientific advancements can be applied to develop new varieties with improved traits. This text serves as a vital resource for those looking to understand the science behind higher yield and better quality rice. By exploring the connection between breeding and practical application, it offers a path toward more resilient agricultural practices in a changing global environment.