£132.21

Burleigh Dodds Science Publishing Ltd Achieving Sustainable Cultivation of Rice Vol 1 - Breeding

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Description

Rice remains one of the most important food sources globally. As worldwide demand rises, agricultural professionals face the urgent task of increasing yields while managing climate change, pests, and diseases. This volume provides essential research to help make rice cultivation more resource-efficient and sustainable. Part of the Burleigh Dodds Series in Agricultural Science, this book draws on international expertise to address challenges throughout the entire value chain. Volume 1 focuses specifically on the foundational stages of production, reviewing current research in plant physiology and breeding techniques. It examines how these scientific advancements can be applied to develop new varieties with improved traits. This text serves as a vital resource for those looking to understand the science behind higher yield and better quality rice. By exploring the connection between breeding and practical application, it offers a path toward more resilient agricultural practices in a changing global environment.

Key Features

Addresses the urgent need for increased rice yields to meet growing global food demands.

Explores scientific methods to combat challenges like climate change, pests, and diseases.

Provides research-based insights into plant physiology and breeding for improved crop traits.

Focuses on making rice cultivation more resource-efficient and sustainable for the future.

Offers expert perspectives from an international range of agricultural science professionals.

Covers essential aspects of the rice value chain from breeding to post-harvest storage.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 May 2017
Listed Since
19 April 2016

Barcode

No barcode data available

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