£113.61

Springer - Millets and Millet Technology - Academic Book

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Description

Explore the nutritional and technological aspects of millets with this comprehensive guide from Springer. Millets are small-grained, annual, warm-weather cereals that play a vital role in providing nutritional and livelihood security for human populations. They also offer essential fodder security for diverse livestock in the dryland regions of India. This book addresses the growing need for awareness regarding the health benefits of millets. Known as health foods, millets are particularly effective for managing diabetes and addressing mineral deficiencies. Because declining consumption is often linked to a lack of knowledge about their nutritive value and the challenges of preparation, this text provides necessary solutions. The content covers both the chemistry of millets and the novel technologies used for their processing and development. It serves as a valuable resource for understanding how these grains can be better utilized in modern diets and food production systems.

Key Features

Covers the essential chemistry and novel processing technologies used for millet development.

Provides insights into the nutritional value of millets for managing diabetes and mineral deficiencies.

Explains the role of millets in providing livelihood and food security for human populations.

Discusses the importance of millets for livestock fodder security in dryland regions of India.

Addresses common barriers to consumption such as preparation methods and nutritional awareness.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 2021
Listed Since
22 January 2021

Barcode

No barcode data available

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