We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£114.88
Springer - Starch: Metabolism and Structure - Science Book
Price data last checked 10 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£115 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
Price Distribution
Price distribution over 81 days • 1 price levels
Price Analysis
Most common price: £115 (81 days, 100.0%)
Price range: £115 - £115
Price levels: 1 different prices over 81 days
Description
Key Features
Provides a detailed overview of the metabolic systems used for starch biosynthesis and degradation in plants.
Examines the functional interaction between multiple enzymes and the initiation process of starch biosynthesis.
Explains the distinct structural differences between amylopectin and amylose.
Discusses the crystalline structure of starch granules to aid in scientific understanding.
Identifies specific areas where further research remains necessary in the field of starch metabolism.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 443156196X
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Release Date
- 29 October 2016
- Listed Since
- 19 October 2016
Barcode
No barcode data available
Similar Products You Might Like
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starches: Characterization, Properties, and Applications
CRC Press
Starch: Advances in Modifications, Technologies and Applications
Springer
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
Springer - Starch: Advances in Modifications and Technologies
Springer
Starch Science and Technology
Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications
CRC Press
Starch in the Bioeconomy
CRC Press
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
CRC Press
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Academic Press
Starch: Achievements in Understanding of Structure and Functionality
Amylose: Properties, Structure and Functions
Starches for Food Application: Chemical, Technological and Health Properties
Academic Press
Woodhead Carbohydrate-active Enzymes - Science & Food Tech
Woodhead Publishing
Traditional Starch Food Products: Application and Processing
Academic Press
Springer - Starch Structure, Functionality and Application
Springer
Springer - Starch Structure, Functionality and Application in Foods
Springer
Sweet Potato Processing Technology
Academic Press
Chiquo Potato Starch - 1kg | Vegan Friendly & GMO Free | Premium Quality Thickening Agent for Sauces, Soups, and Baking | Resealable Pack for Freshness
CHIQUO
Handbook of Starch Hydrolysis Products and their Derivatives
Springer
Routledge Ancient Starch Research - Botany and Plant Science
Routledge
Food Carbohydrates: Chemistry, Physical Properties, and Applications
CRC Press