£116.95

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Springer Handbook of Starch Hydrolysis Products and their Derivatives

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£117.51 £116.89 £117.03 £117.16 £117.30 £117.43 £117.57 25 July 2026 04 August 2026 14 August 2026 24 August 2026 03 September 2026
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Price range: £117 - £118

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Description

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 December 1995
Listed Since
12 January 2007

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No barcode data available

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