Handbook of Starch Hydrolysis Products and their Derivatives - Image 1

£116.90

Springer Handbook of Starch Hydrolysis Products and their Derivatives

Name: Handbook of Starch Hydrolysis Products and their Derivatives
Brand: Springer
Price: 116.86 GBP
Availability: InStock

Diets & Healthy Eating

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Description

Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and technological requirements. This book covers all aspects of starch production, from its hydrolysis to the analysis of the finished product. In addition, the most important derivatives of starch hydrolysis products are described and their applications in the food and, increasingly pharmaceutical industries are detailed. This book is essential reading for industrial food scientists and technologists, particularly those in processing and will be of interest to those involved in the formulation of pharmaceutical products. It is also a valuable reference source for food scientists and nutritionists in academic research institutes.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0751402699
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 31 December 1995
Listed Since: 12 January 2007

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Springer Handbook of Starch Hydrolysis Products and their Derivatives

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