£76.14

Springer Functional Starch and Applications in Food

33143874

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Description

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 October 2018
Listed Since
16 May 2018

Barcode

No barcode data available

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