We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£76.41
Springer Functional Starch and Applications in Food
33143874
Price data last checked 12 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£76 today · previous high £76 · all-time low £74
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 79 days · 79 data points (no recent data)
Price Distribution
Price distribution over 79 days • 2 price levels
Price Analysis
Most common price: £76 (53 days, 67.1%)
Price range: £75 - £76
Price levels: 2 different prices over 79 days
Description
Product Specifications
- Brand
- Springer
- Model
- 33143874
- Format
- hardcover
- ASIN
- 9811310769
- Domain
- Amazon UK
- Release Date
- 06 October 2018
- Listed Since
- 16 May 2018
Barcode
No barcode data available
Similar Products You Might Like
Starch: Achievements in Understanding of Structure and Functionality
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch & Starch Containing Origins: Structure, Properties & New Technologies
Traditional Starch Food Products: Application and Processing
Academic Press
Routledge Ancient Starch Research - Botany and Plant Science
Routledge
Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
Elsevier
Ancient Starch Research
Routledge
Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)
Academic Press
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
CRC Press
Advanced Research in Starch
Springer
Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
Humana
Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
Academic Press
Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)
Academic Press
Academic Press - Native and Modified Starches for Food Applications
Academic Press
Springer - Physical Modifications of Starch - Biochemistry Book
Springer