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CRC Press Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)

Amazon

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£147.01 £139.65 £142.59 £145.53 £148.48 £151.42 £154.36 25 July 2026 09 August 2026 24 August 2026 08 September 2026 23 September 2026
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Description

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing research on various aspects of starch, including physicochemical, nutritional and functional properties, plus applications in addition to foods. Emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch. Key Features Analyzes the state of the art of the scientific and technological problems associated with starch Describes various applications of starch in foods Provides a broad view on the field of starch and starchy foods

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 September 2022
Listed Since
23 February 2022

Barcode

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