We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£144.20
CRC Press Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
Price data last checked 48 day(s) ago - refreshing...
Price History & Forecast
Last 43 days • 43 data points (No recent data available)
Price Distribution
Price distribution over 43 days • 2 price levels
Price Analysis
Most common price: £166 (38 days, 88.4%)
Price range: £144 - £166
Price levels: 2 different prices over 43 days
Product Specifications
- Brand
- CRC Press
- Format
- Hardcover
- ASIN
- 0367543435
- Domain
- Amazon UK
- Release Date
- 20 September 2022
- Listed Since
- 23 February 2022
Barcode
No barcode data available
Similar Products You Might Like
Handbook of Starch Science and Technology
CRC Press
Starch: Structure, Properties, and Modifications for Food Applications
CRC Press
Wild Edible Plants: Improving Food's Nutritional Value and Human Health through Biotechnology (Food Biotechnology and Engineering)
CRC Press
Unconventional Starch Sources for Sustainable Bioplastics
CRC Press
Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)
Academic Press
Integrated Food and Bioprocess Engineering
CRC Press
Food Proteins: Structure, Sources, and Applications
CRC Press
Food Engineering: Principles and Practices
CRC Press
Food Engineering: Principles and Practices
CRC Press
Food Nutrition, Science and Technology
CRC Press
CRC Press - Snack Foods: Processing, Innovation, and Nutrition
CRC Press
Microbial Products: Applications and Translational Trends (Microbial Biotechnology for Food, Health, and the Environment)
CRC Press
Fermentation Biotechnology for Functional Foods (Food Biotechnology Series)
CRC Press
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
CRC Press
Traditional Foods: Impact on Gut Health (Sustainable Industrial and Environmental Bioprocesses)
CRC Press
Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
Academic Press
CRC Press - Innovative Food Processing Techniques Book
CRC Press
Enzymes in Food and Beverage Processing
CRC Press
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare (Innovations in Agricultural & Biological Engineering)
CRC Press
Plant-Microbial Interactions and Smart Agricultural Biotechnology (Microbial Biotechnology for Food, Health, and the Environment)
CRC Press
Advanced Starch Modification: Emerging Technologies and Industrial Applications
Plant Biotechnology and Food Security: Adoption, Farming Systems, and Sustainable Development
CRC Press
Non-Thermal Processing of Functional Foods
CRC Press