We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£112.99
This is the most expensive it has ever been. Walk away.
£113 today · previous high £113 · all-time low £103
Elsevier Starch Conjugates: Properties and Applications (Applications of Starches in Food and Packaging)
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 65 days · 65 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 65 days • 2 price levels
Price Analysis
Most common price: £103 (64 days, 98.5%)
Price range: £103 - £113
Price levels: 2 different prices over 65 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0443275866
- Domain
- Amazon UK
- Release Date
- 15 June 2026
- Listed Since
- 21 May 2025
Barcode
No barcode data available
Similar Products You Might Like
Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)
Elsevier
Native and Modified Starches for Food Applications - Academic Press
Elsevier
Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)
Elsevier
Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
Elsevier
Starch: Structure, Properties, and Modifications for Food Applications
CRC Press
Starches in Smart Packaging (Applications of Starches in Food and Packaging)
Elsevier
Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)
Elsevier
Starch: Chemistry and Technology
Academic Press
Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)
Humana
Handbook of Starch Science and Technology
CRC Press
Starch and Starchy Food Products: Improving Human Health (Food Biotechnology and Engineering)
CRC Press
Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)
Humana
Academic Press - Starch Based Nanomaterials for Food Packaging
Elsevier
Advanced Research in Starch
Springer
Unconventional Starch Sources for Sustainable Bioplastics
CRC Press
The 2013 Import and Export Market for Corn Starch in Australia
Starchy Crops Waste Valorization: Recovery and Treatment
Elsevier
2013 Import Export Market Corn Starch Austria - Trade Analysis
Synthesis and Applications of Carbohydrates, Lipids, and Steroids
CRC Press
Polysaccharides: Advanced Polymeric Materials
CRC Press
Polysaccharides: Advanced Polymeric Materials
CRC Press
Starch-based Blends, Composites and Nanocomposites: Volume 37 (Green Chemistry Series)
Royal Society of Chemistry
Physical Modifications of Starch - Springer 2nd Edition
Springer
