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Elsevier Academic Press - Starch Based Nanomaterials for Food Packaging

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£106.00 £101.60 £102.56 £103.52 £104.48 £105.44 £106.40 01 August 2026 16 August 2026 01 September 2026 16 September 2026 02 October 2026
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Description

Explore the evolving landscape of food science with Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus. Published by Academic Press, this specialized text provides a deep look into the application of starch-based technologies within the food packaging industry. It serves as a resource for professionals and researchers focusing on industrial chemistry and material science. This book examines current perspectives and future trends in the development of nanomaterials, offering a technical foundation for understanding how these substances impact modern packaging solutions.

Key Features

Published by Academic Press to ensure high academic and professional standards.

Focuses on starch based nanomaterials specifically for food packaging applications.

Covers essential perspectives and future prospectus for the packaging industry.

Provides technical content relevant to the field of industrial chemistry.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 November 2023
Listed Since
22 February 2023

Barcode

No barcode data available

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