£137.99

Academic Press - Native and Modified Starches for Food Applications

Name: Academic Press - Native and Modified Starches for Food Applications
Brand: Academic Press
Price: 137.99 GBP
Availability: InStock

Industrial Chemistry

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Description

Explore the technical foundations of starch science with Native and Modified Starches for Food Applications. Published by Academic Press, this text focuses on the diverse uses of starches within the food and packaging industries. This resource provides a deep look into how different starch types function in practical settings. Whether you are studying industrial chemistry or researching food science, this book covers the essential roles starches play in product formulation and structural integrity. It is a specialized addition to any professional library focused on chemical engineering and food technology. By understanding the properties of both native and modified starches, professionals can better navigate the complexities of modern food production and packaging solutions. This book serves as a targeted reference for those working in industrial chemistry and science-based manufacturing sectors.

Key Features

Comprehensive coverage of both native and modified starch types for diverse industrial uses.

Focuses on practical applications within the food and packaging sectors.

Published by Academic Press to ensure high standards for scientific and technical reading.

Designed for professionals and students in industrial chemistry and food science.

Provides technical insights into the role of starches in modern manufacturing processes.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443274312
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 05 August 2026
Listed Since: 23 July 2025

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Academic Press - Native and Modified Starches for Food Applications

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