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£114.12
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£114 today · previous high £114 · all-time low £108
Springer Physical Modifications of Starch - Springer 2nd Edition
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Last 63 days · 63 data points (no recent data)
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Price Distribution
Price distribution over 63 days • 2 price levels
Price Analysis
Most common price: £108 (59 days, 93.7%)
Price range: £108 - £114
Price levels: 2 different prices over 63 days
Description
Key Features
Second edition updated with recent research progress in physical starch modification techniques and applications.
Three new chapters explore pulsed electric fields, dry heating, and physical treatments that generate chemical changes in starch.
Focuses on environmentally friendly and cost-effective physical methods instead of chemical modification approaches.
Comprehensive coverage of starch functionalities achievable through non-chemical physical modification processes.
Published by Springer, a leading scientific and technical publisher serving food science professionals and researchers.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9819953928
- Domain
- Amazon UK
- Release Date
- 29 November 2024
- Listed Since
- 30 November 2024
Barcode
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