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£113.48
Springer - Physical Modifications of Starch - Biochemistry Book
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Description
Key Features
Published by Springer, a recognized name in scientific and academic publishing.
Focused on the specific field of biochemistry and biological sciences.
Provides specialized knowledge regarding the physical modifications of starch.
Serves as a professional reference for researchers and students in science.
Categorized under Biological Sciences for easy academic identification.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9819953928
- Domain
- Amazon UK
- Release Date
- 29 November 2024
- Listed Since
- 30 November 2024
Barcode
No barcode data available
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