Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging) - Image 1

£102.82

Academic Press Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

Name: Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)
Brand: Academic Press
Price: 102.82 GBP
Availability: InStock

Pathology

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Description

Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field. Includes new and emerging findings in starch modifications Provides green, biodegradable, and sustainable packaging alternatives Explores different types of starches with promising properties and their enhanced utilization in novel applications

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 044333479X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pathology
Domain: Amazon UK
Release Date: 16 March 2026
Listed Since: 25 June 2025

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Academic Press Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

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