Starch Industries: Processes and Innovative Products in Food and Non-Food Uses (Underground Starchy Crops of South American Origin, 3) - Image 1

£142.19

Academic Press Starch Industries: Processes and Innovative Products in Food and Non-Food Uses (Underground Starchy Crops of South American Origin, 3)

Name: Starch Industries: Processes and Innovative Products in Food and Non-Food Uses (Underground Starchy Crops of South American Origin, 3)
Brand: Academic Press
Price: 142.19 GBP
Availability: InStock

Industrial Chemistry

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£142 today · all-time low £140 (Apr 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 46 days · 46 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 46 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £142 (30 days, 65.2%)

Price range: £140 - £151

Price levels: 3 different prices over 46 days

Description

Starch Industries: Processes and Innovative Products in Food and Non-Food Uses is the third volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents starch extraction and its food and non-food uses, using large and small industrial processes. The methods and equipment of these technologies are analyzed in detail, so that it is easy to be understood by a diverse public, increasing the visibility of the great potential of use of starchy tubers, rhizomes and roots, and improving processing options. Specifically in processing cassava, which is the only cultivation done on a commercial scale in South America, it is possible to extract starch in industries equipped with equipment, comparable to that of China, Thailand and Vietnam. This title also explores the extraction of smaller starches, such as canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders. Edited by a team of experts with a solid background on starch extraction research, the books are aimed at all those involved in research and development, new technological processes, quality control and legislation in the field of starch. Includes information on modified starches, considered the most valued products in the commercial starch portfolio Thoroughly explores small extractors of canna starch, sweet potato and arrowroot from South China, which does not sell starch but transforms it into food paste in small extruders Describes the small, cassava starch fermentation companies that are found in almost all South American countries

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 032390842X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 November 2023
Listed Since: 13 December 2022

Barcode

No barcode data available

Academic Press Starch Industries: Processes and Innovative Products in Food and Non-Food Uses (Underground Starchy Crops of South American Origin, 3)

About as cheap as it gets. The only time it was cheaper was 2 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Starch: From Polysaccharides to Granules - Nova Science Publishers

Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

Handbook of Starch Science and Technology

Starch: Chemistry and Technology

The 2007 Import and Export Market for Potato Starch in Netherlands

Chemical Properties of Starch (Biochemistry, 9)

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press - Starch Blends and Their Applications Book

Standardized Procedures and Protocols for Starch (Methods and Protocols in Food Science)

Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)

Sustainable and Functional Foods from Plants - Academic Book

Academic Press - Starch Based Nanomaterials for Food Packaging

Basic Protocols in Starch Characterization (Methods and Protocols in Food Science)

Starchy Crops Waste Valorization: Recovery and Treatment

Plant-Based Bioactive Compounds and Food Ingredients Book

Systems Biology in Crop Improvement: Emerging Tools and Technologies (Systems Biology in Agriculture and Plant Sciences)

Novel and Alternative Methods in Food Processing - Apple Academic

Unconventional Starch Sources for Sustainable Bioplastics

Diseases of Field Crops Diagnosis and Management: Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops

Academic Press - Starch Nanoparticles Book

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press - Novel Processing Methods for Plant-Based Health Foods

CRC Press Bacterial Diseases of Rice and Their Management

Diseases of Field Crops Diagnosis and Management: Volume 1: Cereals, Small Millets, and Fiber Crops