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IntechOpen Chemical Properties of Starch (Biochemistry, 9)

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Price distribution over 79 days • 1 price levels

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79 days 0 20 40 59 79 £119 Days at Price

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Description
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to respond adequately to the controversy on the chemical properties and attendant reactivity of starch. It is a collective endeavor by a group of editors and authors with a wealth of experience and expertise on starch to aggregate the influence of qualitative and quantitative morphological, chemical, and genetic properties of starch on its functionalities, use, applications, and health benefits. The chemical properties of starch are conferred by the presence, amount and/or quality of amylose and amylopectin molecules, granule structure, and the nature and amounts of the lipid and protein molecules. The implication of this is comprehensively dealt with in this book.

Product Specifications
Brand
IntechOpen
Format
hardcover
ASIN
1838801154
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
11 March 2020
Listed Since
18 May 2020

Barcode

No barcode data available

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