£137.99

Academic Press - Starch Blends and Their Applications Book

Name: Academic Press - Starch Blends and Their Applications Book
Brand: Academic Press
Price: 137.99 GBP
Availability: InStock

Commercial

Price History & Forecast

Last 39 days • 39 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 39 days • 1 price levels

Days at Price

Price Analysis

Most common price: £138 (39 days, 100.0%)

Price range: £138 - £138

Price levels: 1 different prices over 39 days

Description

Explore the science of sustainable materials with Starch Blends and Their Applications: Sustainable Packaging Solutions. Published by Academic Press, this book provides a detailed look at the applications of starches in both food and packaging industries. As the demand for eco-friendly alternatives grows, understanding how starch blends function is essential for professionals in food science and commercial graphic arts. This text covers the practical use of starch in developing modern packaging solutions. It serves as a resource for those studying how these natural materials can be utilized to meet sustainability goals in various industrial sectors. Whether you are researching food science or looking for new directions in commercial packaging, this volume offers a focused look at starch-based technologies. It is a valuable addition to any academic or professional library focused on material science and sustainable development.

Key Features

Detailed coverage of starch applications within the food and packaging sectors.

Focuses on sustainable packaging solutions for modern industrial needs.

Published by Academic Press to ensure academic and professional quality.

Provides insights into the use of starch blends for various commercial applications.

A specialized resource for studying starch properties in food science.

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0443366071
Category: Books > Subjects > Arts & Photography > Graphic Arts > Commercial
Domain: Amazon UK
Release Date: 05 November 2026
Listed Since: 17 September 2025

Barcode

No barcode data available

Academic Press - Starch Blends and Their Applications Book

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Starch-Based Sustainable Food Packaging: Current Practices and Future Trends (Applications of Starches in Food and Packaging)

Academic Press - Native and Modified Starches for Food Applications

Starch Conjugates: Properties and Applications (Applications of Starches in Food and Packaging)

Academic Press - Starch Based Nanomaterials for Food Packaging

Starch and Health: Nutrition, Metabolism and Medical Applications (Applications of Starches in Food and Packaging)

Clean Label Starch: Processes, Properties and Functionality (Applications of Starches in Food and Packaging)

Single, Double, and Triple Starch Modifications (Applications of Starches in Food and Packaging)

Smart and Intelligent Food Packaging: Innovations and Insights

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Green Biopolymers for Packaging Applications

Starch: Structure, Properties, and Modifications for Food Applications

Natural Additives in Food and Sustainable Packaging: Innovations and Applications

Edible Food Packaging with Natural Hydrocolloids and Active Agents

Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension

Polymers and Composite Materials for Packaging: Smart Food Packaging and Solutions (Materials Horizons: From Nature to Nanomaterials)

Advanced Starch Modification: Emerging Technologies and Industrial Applications

Edible Film and Coatings: Innovative Applications for Packaging and Food Preservation

Starch Nanomaterials and Food Applications

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Smart Food Packaging Systems: Innovations and Technology Applications

Innovative Food Packaging and Processing Technologies: Present and Future

Food Packaging and Preservation: Techniques, Applications and Technology (Food Science and Technology)

Active Food Packaging: Principles, Technologies and Innovations

Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)