£131.39

Academic Press : Food Quality Analysis and AI Methods Book

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Description

Expand your professional knowledge with Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence. Published by Academic Press, this specialized text provides a deep look into the intersection of food science and modern technology. It is an essential resource for medical and healthcare practitioners, specifically those working within the field of pathology and food safety. This book explores how analytical methods are enhanced through the use of artificial intelligence to ensure higher standards in food quality assessment. As the industry evolves, understanding the connection between traditional analysis and new computational tools becomes vital for professionals in health and lifestyle sectors. Whether you are a researcher, a student, or a practitioner in medical science, this publication offers the technical foundation needed to navigate the changing landscape of food quality control and pathological assessment.

Key Features

Comprehensive coverage of analytical methods used in modern food quality assessment.

Exploration of how artificial intelligence integrates with traditional food science techniques.

Published by Academic Press to ensure high academic and professional standards.

Targeted content for practitioners in pathology and other branches of medicine.

Provides a technical resource for professionals in the health and lifestyle sectors.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
05 December 2022
Listed Since
08 June 2022

Barcode

No barcode data available

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